Porkstrami

This batch of porkstrami is dry-brined/cured in our pastrami spice, cold-smoked over applewood, then spritzed with Pinot Grigio and rolled in black pepper for a longer cure.
 
This is cured and ready to eat just like our proscuitto and beef pastrami.  Also excellent lightly fried or cooked into your favorite dishes like hot sandwiches, etc.
 
Order in 4oz, 8oz, or 1lb packages and slice at home, or order it pre-sliced.
 
Our hogs are from Berkshire sows that are bred to our 1/2 Mangalitsa and 1/2 Red Wattle boar. Our hogs are untainted, unmedicated, and unvaccinated. They are robust and vibrantly healthy foraging on our land, and eating non-gmo, corn-free, soy-free, custom milled grains that are fermented in our raw jersey milk.