Porkstrami

This batch of porkstrami is brined for 3 days, then spritzed with Pinot Grigio and rolled in black pepper. Our normal ham brine is used as the cure, so the flavor is rich with the simple spices used in our ham brine: juniper, pepper, mustard, and, of course, vitamin C rather than nitrates/nitrites as the preservative. 
 
Order in 4oz, 8oz, or 1lb packages and slice at home, or order it pre-sliced.
 
Our hogs are from Berkshire sows that are bred to our 1/2 Mangalitsa and 1/2 Red Wattle boar. Our hogs are untainted, unmedicated, and unvaccinated. They are robust and vibrantly healthy foraging on our land, and eating non-gmo, corn-free, soy-free, custom milled grains that are fermented in our raw jersey milk.