Pork Rib Plate

Our ribs, with nice woven marbling and close-proximity to the bone, are a true vessel for flavor. Baked, braised, or smoked, these ribs are tender and delicious!
 
Our hogs are from Berkshire sows that are bred to our 1/2 Mangalitsa and 1/2 Red Wattle boar. Our hogs are untainted, unmedicated, and unvaccinated. They are robust and vibrantly healthy foraging on our land, and eating non-gmo, corn-free, soy-free, custom milled grains that are fermented in our raw jersey milk. 
 
They are also available as part of a half, or whole hog custom-cut offering, saving you Moola as a bulk purchase.