Whole Smoked Pork Cheek

With a bacon-mimicking texture and higher fat content, the tender pork cheek is a treat with a lot of versatility.
 
Our pork is brined in a heritage, german organic spice blend (no nitrates or nitrites) with fresh spring water from the valley we reside in. Shortly after, it is cold smoked for 24 hours with our unsprayed apple wood.
 
Our hogs are from Berkshire sows that are bred to our 1/2 Mangalitsa and 1/2 Red Wattle boar. Our hogs are untainted, unmedicated, and unvaccinated. They are robust and vibrantly healthy foraging on our land, and eating non-gmo, corn-free, soy-free, custom milled grains that are fermented in our raw jersey milk. 
 
They are also available as part of a half, or whole hog custom-cut offering, saving you Moola as a bulk purchase.