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Beef Cheek

Beef Cheek

SKU: lb-chk-b-pma

HFPMA Beef Cheek.  Each Beef Cheek is approximately 1 lb.  It is a tough cut of meat that needs to be cooked low and slow at 245 degrees for 8-10 hours--crockpots work great for cooking a Beef Cheek.  Helios Farms beef is from free to roam Grass-Fed and Grass Finished cattle raised on unsprayed, non-GMO pasture forage, hay, haylage, and alfalfa, using no pharmaceutical products, antibiotics, hormones, vaccines, or agricultural chemicals.

    1 Pound
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