Beef Cheek

HFPMA Beef Cheek.  Each Beef Cheek is approximately 1 lb.  It is a tough cut of meat that needs to be cooked low and slow at 245 degrees for 8-10 hours--crockpots work great for cooking a Beef Cheek.  Helios Farms beef is from free to roam Grass-Fed and Grass Finished cattle raised on unsprayed, non-GMO pasture forage, hay, haylage, and alfalfa, using no pharmaceutical products, antibiotics, hormones, vaccines, or agricultural chemicals.