Dry-Cured Applewood Smoked Maple "Cottage Bacon"

Get this treat while supplies last!!!
 
Experience this outstanding Charcuterie collection! This is essentially an entire Mangalitsa hog dry cured as maple bacon. This batch has been dry-curing for 12 weeks, enjoying an occasional spritzing of whey and Pinot Grigio to encourage a nice whitening rind. A unique organic blend of herbs and spices will remind you of Virginia or Black Forest ham. This amazing collection was approved by literally everyone who has sampled it. Choose from Slab Bacon, Cheek bacon, Loin Bacon, Collar Bacon, Buckboard Bacon, or Speck (elongated and narrow from the pork leg). Order in 4oz, 8oz, or 1lb packages and slice at home.
 
Our hogs are from Berkshire sows that are bred to our 1/2 Mangalitsa and 1/2 Red Wattle boar. Our hogs are untainted, unmedicated, and unvaccinated. They are robust and vibrantly healthy foraging on our land, and eating non-gmo, corn-free, soy-free, custom milled grains that are fermented in our raw jersey milk.