Raw Cultured Butter

This is made in our new Plevnik Slovenian butter churn, 10lbs at a time, then hand-pressed and wrapped in parchment. This butter machine allowed us to cut the price dramatically without losing any quality.
 
All butter contains our farm cultures and is mildly cultured at some level. If you want it to be more cultured, you can leave it out at room temperature. Cultured butter has a higher smoke point than regular butter and culturing butter converts any residual lactose from milk in the cream to lactic acid for easy digestion.
 
Give it a try and let us know what you think!