Pork Tenderloin With Lace Fat

Our pork tenderloin wrapped in lace fat is one of the most precious cuts from HFPMA. It is the first cut that we pull from our hogs during butchering.  It is then wrapped in lace fat we carefully collected during harvest.
 
Our hogs are from Berkshire sows that are bred to our 1/2 Mangalitsa and 1/2 Red Wattle boar. Our hogs are untainted, unmedicated, and unvaccinated. They are robust and vibrantly healthy foraging on our land, and eating non-gmo, corn-free, soy-free, custom milled grains that are fermented in our raw jersey milk.