Pork Leaf Lard (lbs)

With its high moistue content and subtle flavor, this piece of fat is great for flaky crusts or pastries. It is also great whipped and used as a lard on bread or crackers! You can render this fat into lard yourself.
 
Our hogs are from Berkshire sows that are bred to our 1/2 Mangalitsa and 1/2 Red Wattle boar. Our hogs are untainted, unmedicated, and unvaccinated. They are robust and vibrantly healthy foraging on our land, and eating non-gmo, corn-free, soy-free, custom milled grains that are fermented in our raw jersey milk. 
 
They are also available as part of a half, or whole hog custom-cut offering, saving you Moola as a bulk purchase.