Pork Lard from our soy-free Hogs

Healthy and Delicious!  Hogs raised in the woods and supplemented with a soy-free and corn-free diet of grains soaked in raw jersey milk produce very digestible, anti-inflammatory lard. That's the "healthy" part. The "delicious" part is what you have to experience...
 
Our hogs are from Berkshire sows that are bred to our 1/2 Mangalitsa and 1/2 Red Wattle boar. Our hogs are untainted, unmedicated, and unvaccinated. They are robust and vibrantly healthy foraging on our land, and eating non-gmo, corn-free, soy-free, custom milled grains that are fermented in our raw jersey milk.
 
We make the lard from the "leaf lard" or kidney fat. Use it for any deep frying, mexican cooking, or pastry making (particularly pie crust). So yummy.