Pork Lard from our soy-free Hogs

Delicious and healthy!  We produce a limited supply of lard at the moment, mostly from our breeding sows when we harvest them.
 
Our hogs are from Berkshire sows that are bred to our 1/2 Mangalitsa and 1/2 Red Wattle boar. Our hogs are untainted, unmedicated, and unvaccinated. They are robust and vibrantly healthy foraging on our land, and eating non-gmo, corn-free, soy-free, custom milled grains that are fermented in our raw jersey milk.