Pork Bacon (1 lb)

Our bacon is brined in a German heritage organic spice blend along with himalayan salt and fresh spring water from our remote canyon. As an orthomolecular farm, we use vitamin C and other herbal antioxidents, instead of nitrates/nitrites. Our bacon is cold smoked for eight to twelve hours with our unsprayed apple wood cut right here on the farm. From the pork belly, this bacon is mouth-wateringly flavorful and tender.
 
Our hogs are from Berkshire sows that are bred to our 1/2 Mangalitsa and 1/2 Red Wattle boar. Our hogs are untainted, unmedicated, and unvaccinated. They are robust and vibrantly healthy foraging on our land, and eating non-gmo, corn-free, soy-free, custom milled grains that are fermented in our raw jersey milk. 
 
They are also available as part of a half, or whole hog custom-cut offering, saving you Moola as a bulk purchase.