Pork American Ham

The American Ham is the perfect cut for gatherings and large crowds. With a little less marbling but skin still intact, this ham relies on its bone and outside fat content for its indulgent, classic flavor. 
 
Our pork is brined in Himalaya salt and a heritage, german organic spice blend (no nitrates or nitrites) with fresh spring water from the valley we reside in. Shortly after, it is cold smoked for eight hours with our unsprayed apple wood.
 
These are from our new cross of Berkshire x Mangalitsa/Red Wattle. We may have found the perfect combo for Pork. If rendered properly, its darker red meat, nice back fat and incredible marbling throughout, will melt in your mouth and bring a whole new sensation of umami.
 
As always, our hogs are unvaccinated, unmedicated, pastured, and fed non-gmo, corn-free, soy-free, custom milled grains that are fermented in our unvaccinated, unmedicated grassfed, raw jersey milk.
 
They are also available as part of a half, or whole hog custom-cut offering, saving you Moola as a bulk purchase.